Plantae

Plants are distributed almost worldwide. While they inhabit many biomes which can be divided into a multitude of ecoregions, only the hardy plants of the Antarctic flora, consisting of algae, mosses, liverworts, lichens, and just two flowering plants, have adapted to the prevailing conditions on that southern continent. Plants are often the dominant physical and structural component of the habitats where they occur. Many of the Earth's biomes are named for the type of vegetation because plants are the dominant organisms in those biomes, such as grassland, savannah, and tropical rainforest.

Plants reproduce to generate offspring, whether sexually, involving gametes, or asexually, which involves growth. Many plants use both mechanisms.

Sexual. When reproducing sexually, plants have complex lifecycles involving alternation of generations. One generation, the sporophyte, which is diploid (with 2 sets of chromosomes), gives rise to the next generation, the gametophyte, which is haploid (with one set of chromosomes). Some plants also reproduce asexually via spores. In some non-flowering plants such as mosses, the sexual gametophyte forms most of the visible plant. In seed plants (gymnosperms and flowering plants), the sporophyte forms most of the visible plant, and the gametophyte is very small. Flowering plants reproduce sexually using flowers, which contain male and female parts: these may be within the same (hermaphrodite) flower, on different flowers on the same plant, or on different plants. The stamens create pollen, which produces male gametes that enter the ovule to fertilise the egg cell of the female gametophyte. Fertilisation takes place within the carpels or ovaries, which develop into fruits that contain seeds. Fruits may be dispersed whole, or they may split open and the seeds dispersed individually.

Asexual. Plants reproduce asexually by growing any of a wide variety of structures capable of growing into new plants. …

Human cultivation of plants is the core of agriculture, which in turn has played a key role in the history of world civilisations. Humans depend on flowering plants for food, either directly or as feed in animal husbandry. More broadly, agriculture includes agronomy for arable crops, horticulture for vegetables and fruit, and forestry, including both flowering plants and conifers, for timber. About 7,000 species of plant have been used for food, though most of today's food is derived from only 30 species. The major staples include cereals such as rice and wheat, starchy roots and tubers such as cassava and potato, and legumes such as peas and beans. Vegetable oils such as olive oil and palm oil provide lipids, while fruit and vegetables contribute vitamins and minerals to the diet. Coffee, tea, and chocolate are major crops whose caffeine-containing products serve as mild stimulants. The study of plant uses by people is called economic botany or ethnobotany.

Medicinal plants are a primary source of organic compounds, both for their medicinal and physiological effects, and for the industrial synthesis of a vast array of organic chemicals. Many hundreds of medicines, as well as narcotics, are derived from plants, both traditional medicines used in herbalism and chemical substances purified from plants or first identified in them, sometimes by ethnobotanical search, and then synthesised for use in modern medicine. Modern medicines derived from plants include aspirin, taxol, morphine, quinine, reserpine, colchicine, digitalis and vincristine. Plants used in herbalism include ginkgo, echinacea, feverfew, and Saint John's wort. The pharmacopoeia of Dioscorides, De materia medica, describing some 600 medicinal plants, was written between 50 and 70 CE and remained in use in Europe and the Middle East until around 1600 CE; it was the precursor of all modern pharmacopoeias.

All living things were traditionally placed into one of two groups, plants and animals. This classification dates from Aristotle (384–322 BC), who distinguished different levels of beings in his biology, based on whether living things had a "sensitive soul" or like plants only a "vegetative soul". Theophrastus, Aristotle's student, continued his work in plant taxonomy and classification. Much later, Carl Linnaeus (1707–1778) created the basis of the modern system of scientific classification, but retained the animal and plant kingdoms, naming the plant kingdom the Vegetabilia.