Marah oregana

Coastal manroot grows most vigorously by streams or in washes but can also be successful in dryer areas, at elevations up to 1600 metres. It will tolerate a variety of soil types and acidities, but it requires at least seasonally moist soil. Vines can grow in full-sun to heavily shaded conditions. In mild areas of its range where year-round moisture is available, vines are perennial. In cold winter areas, vines die back in fall. In areas with seasonal wetness, vines emerge at the beginning of the wet season and die back completely in the dry season.

All parts of the plant have a bitter taste (this is the meaning of the genus name Marah, which comes from Hebrew). The fruit is inedible. Some Native Americans may have consumed the seeds to commit suicide. The large tuber of the manroot can be processed for a soap-like extract.

Medicinal uses. Marah oregana was used by the Native Americans for various health problems. The Chinook made a poultice from the gourd. The Squaxin mashed the upper stalk in water to dip aching hands. The Chehalis people burned the root and mixed the resulting powder with bear grease to apply to scrofula sores. The Coast Salish made a decoction to treat venereal disease, kidney trouble and scrofula sores.