Japanese Amberjack

Japanese amberjack usually grows to around 1 meter in length, though some can reach 1.5 meters. They have a characteristic yellow band that runs horizontally along the length of the body, as well as a yellow tail, hence their name.

The fish is highly appreciated in Japan, where it is called hamachi or buri. They are eaten either cooked or raw and are a seasonal favourite in the colder months when the meat has a higher fat content. Amberjack is typically thought of as a winter delicacy of Toyama and the Hokuriku region. Some of the fish consumed are caught wild, but a substantial amount is farmed (about 120,000 tonnes per year). To populate the pens, every May, workers fish for the small wild fry (called mojako), which can be found under floating seaweed. They scoop out the seaweed together with the mojako and put the mojako in cages in the sea. The small fry grow until they reach 10 to 50 grams in mass; the fry are called inada in eastern Japan (Kantō). They are then sold to aquaculturists, who grow them until they reach 3 kilograms (youth, called hamachi) or 5 kilograms (adult, called buri).