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- ›Chondracanthus

Chondracanthus chamissoi
Chondracanthus chamissoi, commonly referred to as sea chicory, is a red algae species in the genus Chondracanthus. It is edible and has been consumed by Peruvians and Chileans since Pre-Hispanic times.
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Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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Every page naming Chondracanthus chamissoi in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 472341.