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- ›Avena
Avena abyssinica
Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
Searching the stacks…
Every page naming Avena abyssinica in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 1477346.