lemon beebalm

Lemon beebalm can tolerate dry soil, and requires little water and direct sun light. Several stems grow from the base and are lined with pairs of lance-shaped leaves. It grows quickly during spring, reaching up to 90 centimetres (3 ft) high, and blooms its white, purple and pink colored flowers from May through July (in the northern hemisphere), continuing to bloom even later in the year if given water. The plant dies with the first frost, and although lemon beebalm is an annual, its seeds can germinate and grow the following year. The Latin specific epithet citriodora means having a citrus aroma.

This widespread plant grows in prairies, roadsides and other sunny habitats from Arizona to Florida, and from Nebraska to Michoacán. It prefers soils with a high percentage of clay, such as the vertisols and mollisols typical of tallgrass prairies, where it sometimes forms impressive blankets of summer flowers.

Varieties Monarda citriodora var. austromontana (Epling) B.L.Turner - Arizona, New Mexico, Chihuahua, Sonora, and elsewhere in Mexico Monarda citriodora var. citriodora - Kansas, Missouri, Oklahoma, Arkansas, Utah, Texas, Tamaulipas Monarda citriodora var. parva Scora - southern Texas

Some people use lemon beebalm as an addition to salads and teas. It's also used sometimes in wines and liqueurs. It can give a good flavor to certain seafood and meat dishes too, such as crab and chicken. Lemon beebalm is an ingredient in many dessert recipes, and is used for flavoring in cakes, cheesecakes, sauces, and pies. But most recipes bearing the name "lemon mint" actually used spearmint and the juice or other components of the actual fruit of the lemon plant rather than this plant. However, lemon beebalm is occasionally used in herbal teas.

Teas made from the leaves is used by herbalists to supposedly treat colds, coughs, fevers, and respiratory problems.