
Thorny Oysters
Spondylidae
Spondylus is a genus of bivalve molluscs, the only genus in the family Spondylidae. As well as being the systematic or scientific name, Spondylus is the most often used common name for these animals, though they are also known as spondylids, thorny oysters, and spiny oysters (though they are not, in fact, oysters) . The meat of these bivalves is edible.
1 branches of this family, most-observed first
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Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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Every page naming Spondylidae in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 123463.
