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iNat·1271985SpeciesPlantae747 field observations
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  7. ›Planchonella
Black Apple
Plate 1 of 11. (c) Greg Tasney, some rights reserved (CC BY-SA), uploaded by Greg Tasney · via iNaturalist

Black Apple

Planchonella australis

Planchonella australis, also known by the synonym Pouteria australis, is a medium to tall rainforest tree of the family Sapotaceae native to Queensland and New South Wales, Australia. It is known by the common name black apple, wild plum, yellow buttonwood, black plum and yellow bulletwood.

Continue reading on Wikipedia

From the article Planchonella australis on Wikipedia (CC BY-SA), quoted section by section

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Description

Planchonella australis grows as a tree reaching a maximum height of 30 metres (98 feet), with a fluted trunk up to 120 cm (47 in) diameter, with rough brown bark. The leaves are simple, measuring 8–16 cm long and 2–5 cm wide, thick and leathery. The upper surface is shiny, lower surface paler green. They taper somewhat at the apex and base, rendering a somewhat diamond-shape. The flowers are generally axillary. Resembling plums in appearance, the edible fruit are 20–65 mm long, purplish or black, containing 2–5 brown and shiny seeds, 2 cm long. They ripen from September to November. The plant bleeds a milky latex when cut or broken. Pouteria australis is protogynous; that is, the female parts of the tree mature before the male parts, to promote outcrossing.

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Range & habitat

The species ranges along the eastern coastline of Australia, from Bulburin in Queensland to the Illawarra region of New South Wales. It grows in various types of rainforest, with specimens on the red basalt soil of the MacPherson Range attaining a large size.

Wikipedia: “Distribution”

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What it does

The green catbird eats the fruit, and the seeds are eaten by rodents and insects. Scientist Tim Flannery has proposed that the existence of rainforest trees with such large fruit indicates that a large fruit-eating bird (like a cassowary) once existed throughout its range as a propagator.

Wikipedia: “Ecology”

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At the table

The fruit of the black apple is edible out-of-hand. It has a sweet and fibrous flesh. However, it is also favoured by maggots, which are often found inside. The taste has been reported as variable. Indigenous Australians in the Gosford region are recorded as traditionally having eaten the seeds. The 1889 book 'The useful native plants of Australia' records "Black Apple" "Brush Apple" or Achras australis as being called "Jerra-wa-wah" in the Illawarra and Brisbane Waters areas of New South Wales. The tree was originally harvested for its timber by colonialists. The attractively yellow-patterned wood is hard and suitable for making rulers. The fruit has been incorporated into gin production in Australia.

== References ==

Wikipedia: “Uses”

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How it is grown

Fast growing and easy to grow, Planchonella australis adapts readily to cultivation, preferring good drainage, as well as moisture, and extra fertilising. It is also tolerant of moderate frosts. It can be used in revegetation projects, and is propagated by seed or cuttings.

Wikipedia: “Cultivation”

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Where it lives

Recorded sightings

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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In the stacks

Searching the stacks…

Every page naming Planchonella australis in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 1271985.