iNat·131833SpeciesMollusca2,229 field observationsThe Nature Library · Open stacks
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- ›Euthyneura
- ›Tectipleura
- ›Eupulmonata
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- ›Helicina
- ›Helicoidei
- ›Helicoidea
- ›Helix Snails
- ›Helicinae
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- ›Otala
Spanish Snail
Otala punctata
Otala punctata is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. They are prepared in a typical dish in South Spain, "cabrillas", cooked in spicy tomato sauce.
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Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
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Every page naming Otala punctata in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 131833.