The Nature LibraryEN·ES
iNat·166268SpeciesPlantae2,479 field observations
  1. Plants
  2. ›Vascular Plants
  3. ›flowering plants
  4. ›Dicots
  5. ›Legumes, Milkworts, and Allies
  6. ›Legumes
  7. ›Faboideae
  8. ›Fountainbushes and Allies
  9. ›Pediomelum
breadroot scurf pea
Plate 1 of 6. (c) Matt Lavin, some rights reserved (CC BY) · via iNaturalist

breadroot scurf pea

Pediomelum esculentum

Psoralea esculenta, common name prairie turnip, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as Pediomelum esculentum. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, large Indian breadroot and pomme blanche. The prairie turnip was a staple food of the Plains Indians.

Continue reading on Wikipedia
§·

Where it lives

Recorded sightings

—

geo-referenced records in GBIF, from museums, herbaria and field observers.

Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.

§·

In the stacks

Searching the stacks…

Every page naming Pediomelum esculentum in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 166268.