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Herrania
Theobroma is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains 41 species of small understory trees native to the tropical forests of Central and South America.
The seeds of the cacao tree (Theobroma cacao), the best known species of the genus, are used for making chocolate. Cupuaçu (Theobroma grandiflorum), mocambo (Theobroma bicolor) and capacui (Theobroma speciosum) are also of economic importance.
12 branches of this genus, most-observed first

monkey cocoa
speciesHerrania purpurea

Herrania mariae
speciesHerrania mariae

Herrania kanukuensis
speciesHerrania kanukuensis

Herrania nitida
speciesHerrania nitida

Herrania balaensis
speciesHerrania balaensis

Herrania albiflora
speciesHerrania albiflora

Herrania cuatrecasana
speciesHerrania cuatrecasana

Herrania pulcherrima
speciesHerrania pulcherrima

Herrania umbratica
speciesHerrania umbratica

Herrania cuatrecasasiana
speciesHerrania cuatrecasasiana

Herrania camargoana
speciesHerrania camargoana
Herrania laciniifolia
speciesHerrania laciniifolia
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Herrania in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 186525.