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Sea Holly
Plate 1 of 6. (c) Steven Kurniawidjaja, some rights reserved (CC BY-NC), uploaded by Steven Kurniawidjaja · via iNaturalist

Sea Holly

Acanthus ebracteatus

Acanthus ebracteatus is a species of shrubby herb that grows in the undergrowth of mangroves of south-east Asia. Common names include sea holly and holly mangrove.

Continue reading on Wikipedia

From the article Acanthus ebracteatus on Wikipedia (CC BY-SA), quoted section by section

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Description

It grows as an erect, spreading or scrambling shrubby herb, up to 1.5 metres tall, usually with a great many stems. Its leaves are dark green, stiff, with sharp spines at the end of each deep lobe: very much like those of holly (Ilex). Flowers are blue, purple or white, and occur in spikes terminal on the branches. The fruit is a square-shaped capsule, which explodes when ripe, projecting the seeds up to two metres from the plant. Seeds are off-white and flat.

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At the table

The leaves of Acanthus ebracteatus, noted for their antioxidant properties, are used for making herbal tea in Thailand and Indonesia.

Wikipedia: “Medicinal uses”

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Where it lives

Recorded sightings

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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In the old herbals & bestiaries

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In the stacks

Searching the stacks…

Every page naming Acanthus ebracteatus in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 188924.