iNat·289022SpeciesPlantae348 field observationsThe Nature Library · Open stacks
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Porophyllum linaria
Porophyllum linaria (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant used in Mexican cooking, where it is often used to flavor meat dishes. It has a strong taste akin to fresh cilantro with overtones of lemon and anise.
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Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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Every page naming Porophyllum linaria in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 289022.