sweet wild banana

It grows lush leaves in clumps with a more upright habit than most cultivated bananas. Flowers grow in inflorescences coloured red to maroon. The fruit are between blue and green. They are considered inedible because of the seeds they contain.

It is native to eastern South Asia, the eastern regions of the Indian subcontinent, northern Southeast Asia, and southern China. Introduced populations exist in the wild, far outside its native range.

It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called pisang batu (rock banana) in Indonesia and Malaysia, butuhan ('with seeds') in the Philippines, and kluai tani (กล้วยตานี) in Thailand, where its leaves are used for packaging and crafts. Natural parthenocarpic clones occur through polyploidy and produce edible bananas, examples of which are wild saba bananas.. In Indonesia, these bananas can be made into rujak.