Spoon Daisy

Brachyscome spathulata is an upright, more or less smooth perennial herb to 60 cm (24 in) high with a rosette of leaves at the base. The basal leaves are spoon-shaped, 3–6 cm (1.2–2.4 in) long, 8–34 mm (0.31–1.34 in) wide, margins toothed and sessile. The upper leaves are oblong-shaped, toothed, decreasing in size up the stem, woolly, 5–40 mm (0.20–1.57 in) long, 1–11 mm (0.039–0.433 in) wide and sessile. The flowers heads are borne singly, 10–20 mm (0.39–0.79 in) in diameter, glandular, downy and the peduncle 15–40 cm (5.9–15.7 in) long. The involucral bracts are lance-shaped, herbaceous, membranous, glandular to covered with short, soft hairs. The florets are mauve or light blue, occasionally white, a yellow central disc and the petal-like ligules 5–15 mm (0.20–0.59 in) long. Flowering stems hairy, bracts in a single row of about 20–30, narrowly elliptic or oblong-lance shaped, 6–9 mm (0.24–0.35 in) long, 1–1.7 mm (0.039–0.067 in) wide and usually green. Flowering occurs from October to June and the fruit is a flattened, wedge-shaped cypsela, 2.2–5 mm (0.087–0.197 in) long, 1.1–2.5 mm (0.043–0.098 in) wide, brown and smooth.

Spoon-leaved daisy grows mostly in sub-alpine woodland, heath, grassland and dry forests in New South Wales, Tasmania, Victoria and the Australian Capital Territory.

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