Hairy Bush-pea

Pultenaea villosa is an erect, sometimes prostrate shrub, that typically grows to 0.25–2.5 m (9.8 in – 8 ft 2.4 in) high and 3 m (9.8 ft) wide, with softly-hairy foliage and sometimes with weeping branches. The leaves are arranged alternately, narrow elliptic to linear, oblong to club-shaped, mostly 3–10 mm (0.12–0.39 in) long and 1.5–3.0 mm (0.059–0.118 in) wide with stipules 1–4 mm (0.039–0.157 in) long pressed against the stem at the base. The flowers are 5–12 mm (0.20–0.47 in) long, arranged in small groups near the ends of branches, each flower on a pedicel 1–4 mm (0.039–0.157 in) long. The sepals are 3.5–11 mm (0.14–0.43 in) long with bracteoles 3.4–5.3 mm (0.13–0.21 in) long usually attached to the sepal tube. The standard petal is yellow to orange with reddish brown lines and 8.2–10.3 mm (0.32–0.41 in) long, the wings yellow to orange and 8.2–9.2 mm (0.32–0.36 in) long, and the keel reddish-brown and 7.6–8.7 mm (0.30–0.34 in) long. Flowering mainly occurs from August to November and the fruit is an inflated pod 5–6 mm (0.20–0.24 in) long.

Hairy bush-pea grows in forest, heathland grassland and coastal dunes in south-east Queensland and on the coast and Northern Tablelands of New South Wales.

This "eggs and bacon" pea is one of the easier pultenaeas to grow in the garden. It can be propagated from seed or from cuttings and grown as a specimen plant or in informal hedges, preferring moist soil in a partly sunny position. The species is frost hardy and has "attractive" reddish new growth.

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