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- ›Phragmites

African Reed
Phragmites mauritianus
Phragmites (/fræɡˈmaɪtiːz/) is a genus of four species of large perennial reed grasses found in wetlands throughout temperate and tropical regions of the world.
From the article Phragmites on Wikipedia (CC BY-SA), quoted section by section
At the table
The leaves, roots, seeds and stems of phragmites are edible. Young shoots can be cooked or eaten raw just like bamboo shoots. The young stems, "while still green and fleshy, can be dried and pounded into a fine powder, which when moistened is roasted like marshmallows". The seeds and rhizomes "can be ground into flour or made into gruel". In Japan, young leaves are dried, ground, and then mixed with cereal flour to make dumplings. Grazing on phragmites by large-bodied domestic herbivores, such as cows, horses, sheep, and goats, can effectively control the plant and provide a reciprocal positive benefit for humans by generating meat, milk, leather, and wool etc.
Wikipedia: “Food”
How it is grown
P. australis is cultivated as an ornamental plant in aquatic and marginal settings such as pond- and lakesides. Its aggressive colonisation means it must be sited with care.
Wikipedia: “Cultivation”
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Phragmites mauritianus in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 343087.