Geotrichum
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link.
The genus Geotrichum includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a Geotrichum candidum rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented poi.
2 branches of this genus, most-observed first
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Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
Searching the stacks…
Every page naming Geotrichum in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 354182.