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Cook's Scurvy Grass
Lepidium oleraceum
Lepidium oleraceum is a herb in the family Brassicaceae, endemic to New Zealand. Its English common name is Cook's scurvy grass; Māori names include nau, ngau, naunau and heketara.
Its specific epithet oleraceum means "vegetable/herbal" in Latin and is a form of holeraceus (oleraceus).
From the article Lepidium oleraceum on Wikipedia (CC BY-SA), quoted section by section
Range & habitat
In New Zealand it is native to coastal areas of the North and South Islands, Stewart Island, the Three Kings Islands, the Snares Islands, the Chatham Islands, the Auckland Islands, the Antipodes Islands and the Bounty Islands. Although this species was once widespread, it is now mostly restricted to off-shore rock stacks and islets, such as Mana Island.
Wikipedia: “Distribution”
At the table
Young leaves may be eaten raw or cooked. They have a hot cress-like taste and are a rich source of vitamin C.
== References ==
Wikipedia: “Uses”
Where it lives
Recorded sightings
—
geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Lepidium oleraceum in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 403278.