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iNat·427964SpeciesPlantae24 field observations
  1. Plants
  2. ›Vascular Plants
  3. ›flowering plants
  4. ›Dicots
  5. ›Roses, Elms, Figs, and Allies
  6. ›mulberry and fig family
  7. ›Artocarpeae
  8. ›Artocarpus
entawak
Plate 1 of 3. (c) CHUNG CHANG-LIN, some rights reserved (CC BY-NC), uploaded by CHUNG CHANG-LIN · via iNaturalist
IUCN VU · Vulnerable

entawak

Artocarpus anisophyllus

Artocarpus anisophyllus, the entawak or mentawa, is a round, 3-4", brown yellow fruit. The Entawak's flesh is orange-red and may taste like a pumpkin in flavor, while it also has edible seeds which are commonly roasted, salted and eaten. Rarely cultivated in its native range. It is a large rainforest tree growing up to 45 metres. The fruit is eaten fresh and its propagation is by seeds. Entawak is a native to Peninsular Malaysia, Sumatra, Borneo...

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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Every page naming Artocarpus anisophyllus in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 427964.