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- ›Exsudoporus

Exsudoporus floridanus
Exsudoporus floridanus is a species of edible bolete mushroom in the family Boletaceae. In 1945, American mycologist Rolf Singer described a species he found in Florida during his 1942–3 tenure of a Guggenheim Memorial Fellowship. He originally described it as a subspecies of the eastern North American species Boletus frostii, but later considered it worthy of distinct species status in a 1947 publication. Based on morphological and phylogenetic data, Vizzini and colleagues transferred this species to a newly described genus Exsudoporus in 2014.
Due to lack of sufficient sequences, Wu et al. (2016) were reluctant to accept Exsudoporus and considered it a synonym of Butyriboletus, so they proposed a new combination Butyriboletus floridanus. However, following phylogenetic and morphological analyses clearly resolved Exsudoporus as a monophyletic, homogenous and independent genus that is sister to Butyriboletus.
From the article Exsudoporus floridanus on Wikipedia (CC BY-SA), quoted section by section
At the table
Exsudoporus floridanus is said to be edible but bitter, tasting slightly acidic, akin to lemons. It is known to cause gastric upset in some who consume it.
Wikipedia: “Edibility”
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
Searching the stacks…
Every page naming Exsudoporus floridanus in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 512136.