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  9. ›Arisaema
Yellow Cobra Lily
Plate 1 of 3. (c) spitzenkorper, some rights reserved (CC BY-NC) · via iNaturalist

Yellow Cobra Lily

Arisaema flavum

Arisaema flavum (Konso litota or panshalla) is a species of flowering plant widespread across eastern Africa and southern Asia. It is native to Ethiopia, Somalia, the Arabian Peninsula, Pakistan, Afghanistan, Nepal, Assam, Himalayas, Tibet, Yunnan, and Sichuan. The species epithet flavum is Latin for yellow and indicates its flower colour.

Continue reading on Wikipedia

From the article Arisaema flavum on Wikipedia (CC BY-SA), quoted section by section

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Description

The plant is 0.4 metres (1 ft 4 in) with its tuber being subglobose and 1.5–2.5 centimetres (0.59–0.98 in) wide. Its petiole is either green or purplish in colour, is unmarked, and is 11–35 centimetres (4.3–13.8 in) long. The species' spathe is only 2.5–6 centimetres (0.98–2.36 in) while the spate tube is yellowish green, is ovoid, and is 1–1.5 centimetres (0.39–0.59 in) long by 1–1.4 centimetres (0.39–0.55 in) wide. The throat is dark purple and have oblong-ovate limb, which is also either yellow or green coloured. The limb is also accumulate, inside of which its dark purple in colour and is slightly incurved. The size of a limb is 1.5–4.5 centimetres (0.59–1.77 in) by 0.8–2 centimetres (0.31–0.79 in). It is bisexual and have an 1–2 centimetres (0.39–0.79 in) long spadix. Female basal part have ovaries and is greenish in colour. The male basal part is slightly different; it is lightly yellow coloured and is 3–7 centimetres (1.2–2.8 in) long by 2–3 millimetres (0.079–0.118 in) thick. The species' appendix is very short and is yellowish-green in colour. Flowers have 2 anthers which are 2-loculed. The flowers blooming from June to July which are being pollinated by flies. It berries are obovate the 3 seeds of which are pale yellow in colour and are 2–2.5 millimetres (0.079–0.098 in) long.

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At the table

It is a famine food, eaten during periods of crop failure or famine in the Konso special woreda, where it is endemic. It is preferred to other species of Arisaema due to its relatively acceptable taste, can be prepared within a short time, and is less perishable. But all varieties must be crushed and dried prior to further preparation. The dried parts are then ground to powder, which is mixed with water and cooked like maize for approximately 30 minutes.

== References ==

Wikipedia: “Uses”

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Where it lives

Recorded sightings

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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In the stacks

Searching the stacks…

Every page naming Arisaema flavum in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 514507.