Hairy Crabgrass

It is an annual grass with an inflorescence of up to nine very long, very thin, radiating branches atop its stems. Each branch is lined with pairs of very tiny spikelets. The inflorescences may be reddish or purplish.

During the European Middle Ages, Digitaria sanguinalis was cultivated by Slavic peoples in Eastern Europe, where it was cooked in soups and porridges. The plant was brought to the United States by immigrants to serve as hand-foraged grain. The grass is also highly nutritious, especially before the plant exhausts itself producing seed. It is frequently sown in fields to provide graze for animals, or clipped and bundled as hay. Compared to other grasses, it has a relatively high protein percentage. Farmers will sometimes till patches in their pastures in the late spring, with the intent of encouraging crabgrass seed. For human consumption, crabgrass necessarily must be harvested by hand, because it produces grain throughout summer, rather than simultaneously. Machine harvesting would require monthly passes, and even then much of the seed would go to waste. Crabgrass produces an exceptionally high amount of grain, it smothers other weeds, it acts as its own mulch, and it can survive both heat and drought. Its adaptability makes it a candidate for environmental small-farming.