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Edible debregeasia
Debregeasia orientalis
Debregeasia orientalis, common name Yanagi Ichigo, is a large shrub belonging to the family Urticaceae.
From the article Debregeasia orientalis on Wikipedia (CC BY-SA), quoted section by section
Description
Debregeasia orientalis can reach a height of 1–4 metres (3 ft 3 in – 13 ft 1 in). Branchlets are dark reddish and slender. Leaves are dark green, alternate, oblong- to linear-lanceolate, with dark reddish petioles. Inflorescences show many globose glomerules, 3–5 mm in diameter. The fruits are edible and can be used to make wine.
Range & habitat
This species is native to Bhutan, north-eastern India, Nepal, China, Taiwan and Japan. It prefers shaded, wet places in mountain valleys, at an elevation of 300–2,800 metres (980–9,190 ft) above sea level.
Wikipedia: “Distribution”
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
Searching the stacks…
Every page naming Debregeasia orientalis in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 544429.