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Catechu
Senegalia catechu
Senegalia catechu, previously known as Acacia catechu, is a deciduous, thorny tree which grows up to 15 m (50 ft) in height. The plant is called kachu in Malay; the Malay name was Latinized to "catechu" in Linnaean taxonomy, as the species from which the extracts cutch and catechu are derived. Other common names for it include kher, catechu, cachou, cutchtree, black cutch, and black catechu.
Senegalia catechu is native to South Asia and Southeast Asia, including the Indian subcontinent, Myanmar, Cambodia and China (Yunnan).
From the article Senegalia catechu on Wikipedia (CC BY-SA), quoted section by section
At the table
The tree's seeds are a good source of protein. Kattha (catechu), an extract of its heartwood, gives a characteristic flavor and red color to paan, a traditional Indian and Southeast Asian method for chewing betel leaf (Piper betle) with areca nut and slaked lime paste.
Wikipedia: “Food”
In medicine
The heartwood, bark, and wood extract (called catechu) are used in traditional medicine. The concentrated aqueous extract, known as khayer gum or cutch, is astringent.
Wikipedia: “Folk medicine”
How it is grown
The tree can be propagated by planting its seeds, which are soaked in hot water first. After about six months in a nursery, the seedlings can be planted in the field.
Wikipedia: “Cultivation”
Where it lives
Recorded sightings
—
geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the old herbals & bestiaries
In the stacks
Searching the stacks…
Every page naming Senegalia catechu in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 548800.



