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Midus
Midus is a type of Lithuanian mead, an alcoholic beverage made of grain, honey and water. Balts were making mead for thousands of years. Old Lithuanian mead was made from a solution of honey and water simmered with various spices, such as thyme, lemon, cinnamon, cherries, linden blossoms, juniper berries, and hops. Today Midus is produced by several companies and is to be found in the majority of liquor shops in the US and supermarkets in
2 branches of this genus, most-observed first
See this branch on the Wheel of Life →Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Midus in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 640626.