iNat·67354SpeciesFungi2,736 field observationsThe Nature Library · Open stacks
- Fungi Including Lichens
- ›Basidiomycete Fungi
- ›Higher Basidiomycetes
- ›Mushrooms, Bracket Fungi, Puffballs, and Allies
- ›Agaricomycetidae
- ›Common Gilled Mushrooms and Allies
- ›Agaricineae
- ›Field Mushrooms and Allies
- ›Agariceae
- ›Agaricus
- ›Spissicaules
- ›Subrutilescentes
Wine-colored Agaricus
Agaricus subrutilescens
Agaricus subrutilescens, also known as the wine-colored Agaricus, is a mushroom of the genus Agaricus. This mushroom is a good edible. It was first described scientifically in 1925 as Psalliota subrutilescens, and later transferred to Agaricus in 1938.
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Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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Every page naming Agaricus subrutilescens in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 67354.