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- ›Coriandrum
coriander
Coriandrum sativum
Coriander (UK: /ˌkɒrɪˈændər/; US: /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Where it lives
Recorded sightings
—
geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the old herbals & bestiaries
Latin Herbal
1484 · p.93
Illustrated Investigation of the Names and Realities of Plants, Volume 4
吳其濬 · 1848 · p.62
Living Images of Plants
Otto Brunfels · 1532 · p.213
Introductio Generalis in Rem Herbariam
Augustus Quirinus Rivinus · 1690 · p.479
Herbarius
1485 · p.94
Latin Herbal with German Synonyms
1486 · p.94
On the Virtues of Herbs
Macer Floridus (Odo of Meung) · 1090 · p.61
On the Virtues of Herbs
Macer Floridus · 1150 · p.143
Latin Herbal with German Synonyms
1484 · p.121
Herbarius latinus (with French synonyms)
1486 · p.95
Herbarius latinus (with Dutch synonyms)
1486 · p.91
Ortus sanitatis
1491 · p.134
In the stacks
Searching the stacks…
Every page naming Coriandrum sativum in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 67759.