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Jojoba Family
Plate 1 of 9. (c) Katja Schulz, some rights reserved (CC BY) · via iNaturalist

Jojoba Family

Simmondsiaceae

Jojoba ( ; botanical name: Simmondsia chinensis) – also commonly called goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bush – is an evergreen, dioecious shrub native to the Southwestern United States and northern Mexico. Simmondsia chinensis is the sole species of the family Simmondsiaceae, placed in the order Caryophyllales. The name "jojoba" is a hispanicization from hohohwi in Oʼodham, not to be confused with the almost homographic but unrelated "jujube" (Ziziphus zizyphus) commonly grown in China.

Jojoba is grown commercially in its area of origin and in other (semi-)arid regions to produce jojoba oil, a liquid wax ester extracted from its seed. Jojoba oil is highly valued in the cosmetics industry.

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Every page naming Simmondsiaceae in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 71423.