iNat·826464SpeciesPlantae66 field observationsThe Nature Library · Open stacks
- Plants
- ›Vascular Plants
- ›flowering plants
- ›Dicots
- ›carrots, ivies, and allies
- ›carrot family
- ›Apioideae
- ›Selineae
- ›Arracacia
Arracacia xanthorrhiza
Arracacia xanthorrhiza is a root vegetable originally from the Andes, somewhat intermediate between the carrot and celery root. Its starchy taproot is a popular food item in South America where it is a major commercial crop.
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Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
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Every page naming Arracacia xanthorrhiza in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 826464.