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Taiwanofungus camphoratus
Taiwanofungus camphoratus, also known as stout camphor fungus, is a species of fungus that is endemic to Taiwan, where it grows only on the endemic aromatic tree Cinnamomum kanehirae, causing a brown heart rot.
From the article Taiwanofungus camphoratus on Wikipedia (CC BY-SA), quoted section by section
In medicine
It is used in Taiwanese traditional medicine as a purported remedy for cancer, hypertension, and hangover. The annual market is worth over $100 million (US) in Taiwan alone. The 32.15 Mb genome containing 9,254 genes has been sequenced. Taiwanofungus camphoratus has been found to produce anti-obesogenic, anti-inflammatory and antidiabetic effects in high-fat diet-fed mice.
Wikipedia: “Traditional medicine”
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Taiwanofungus camphoratus in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 895445.