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Pastilla
Plate 1 of 1. (c) spilornis, some rights reserved (CC BY-NC), uploaded by spilornis · via iNaturalist

Pastilla

Pastilla (Moroccan Arabic: بسطيلة‎, translit. bəsṭila) is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco. It has also spread recently to Algeria and Tunisia. Pastilla is said to be "uniquely Moroccan, intricate and grand, fabulously rich and fantastical".

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1 branches of this genus, most-observed first

Pastilla ruhuna

speciesPastilla ruhuna

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Where it lives

Recorded sightings

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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In the stacks

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Every page naming Pastilla in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 90872.