The Nature LibraryEN·ES
iNat·450837Species156 field observations
  1. Bacteria
  2. ›proteobacteria
  3. ›γ-proteobacteria
  4. ›enterobacteria and allies
  5. ›enterobacteria
  6. ›Escherichia
E. coli
Plate 1 of 6. Photo by Eric Erbe, digital colorization by Christopher Pooley, both of USDA, ARS, EMU., no known copyright restrictions (public domain) · via iNaturalist

E. coli

Escherichia coli

Escherichia coli (/ˌɛʃɪˈrɪkiə ˈkoʊlaɪ/; also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but some serotypes can cause serious food poisoning in their hosts, and are occasionally responsible for product recalls due to food contamination. The harmless strains are part of the normal flora of the gut, and can benefit...

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Where it lives

Recorded sightings

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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Every page naming Escherichia coli in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 450837.