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Anethum
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
3 branches of this genus, most-observed first
Dill
speciesAnethum graveolens
Anethum foeniculoides
speciesAnethum foeniculoides
Anethum theurkauffii
speciesAnethum theurkauffii
Where it lives
Recorded sightings
—
geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the old herbals & bestiaries
Latin Herbal
1484 · p.31
Ortus sanitatis
1491 · p.32
On the Virtues of Herbs
Macer Floridus · 1150 · p.60
Latin Herbal with German Synonyms
1484 · p.61
Herbarius latinus (with Dutch synonyms)
1486 · p.29
Ortus sanitatis
1491 · p.33
Garden of Health
Jacob Meydenbach · 1491 · p.33
The Book of Health: The Art of Distillation
Brunschwig, Hieronymus · 1505 · p.121
The Great Herbary with all the figures of the herbs
1532 · p.27
Notable Commentaries on the History of Plants
Leonhart Fuchs · 1542 · p.64
Notable Commentaries on the History of Plants
Leonhart Fuchs · 1549 · p.62
On Medical Materials in Six Books
Dioscorides · 1550 · p.415
In the stacks
Searching the stacks…
Every page naming Anethum in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 71969.