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NL·0090PlantsLythraceaeShrub34,920 field observations
PomegranateNL·0090
Plate 1 of 8. (c) H. Zell, some rights reserved (CC BY-SA) · via iNaturalist

Herbarium of the Nature Library

Name
Punica granatum
Family
Lythraceae
Native to
Iran to northern India (Caucasus, Persia, Afghanistan, Himalayan foothills); cultivated across the Mediterranean and arid subtropics
Habitat
Semi-arid scrub, Mediterranean scrub, Dry river valleys
IUCN LC · Least concern

Pomegranate

Punica granatum

Also calledAnaar (Hindi/Urdu/Persian) · Rummān (Arabic) · Rimon (Hebrew) · Shíliu (Chinese) · Granada (Spanish) · Nar (Turkish) · Dāḍima (Sanskrit)

A thorny, drought-hardy shrub or small tree whose leathery fruit holds hundreds of jewel-like seeds. Cultivated from Iran to the Mediterranean since the Bronze Age, it has symbolised fertility, abundance and resurrection in nearly every culture that grew it.

The pomegranate is a fruit-bearing, deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows to between 1.5–5 metres (5–16 ft) tall. Rich in symbolic and mythological associations in many cultures, it originated in the region spanning the Caucasus and the Iranian plateau — including modern-day Iran, Turkmenistan, Afghanistan and Pakistan. Pomegranate was first domesticated by ancient Iranians in the Iranian plateau and nearby regions about 5,000 years ago. It is extensively cultivated for its fruit. Wikipedia

§1

What it can do

  1. iTolerates drought, heat, alkaline and moderately saline soils
  2. iiFruit keeps for months on the shelf thanks to its tannin-rich leathery rind
  3. iiiBrilliant scarlet, trumpet-shaped flowers attract sunbirds and hummingbirds
  4. ivRind yields a yellow-brown dye used for Persian carpets and leather
§2

At the table

Edible
Edible with care
Not eaten
Toxic
Deadly

Eatenseed arils (raw, juiced) · dried arils (anardana spice) · juice reduced to molasses

Arils and juice are eaten. Root and stem bark contain toxic alkaloids (pelletierines) and should not be consumed.

§3

In the medicine cabinet

TraditionUse
AyurvedaRind decoction for diarrhoea and dysentery; fruit as a heart tonic
Unani / PersianSour and sweet pomegranate juices prescribed to balance hot and cold temperaments
Ancient Egyptian (Ebers Papyrus)Root bark used to expel tapeworms

Weight of evidence

Moderate. Some clinical trials with promising but limited or mixed results.

Active compounds

punicalagins, ellagic acid, anthocyanins, pelletierine (bark)

CautionBark and root alkaloids are toxic. Juice may interact with some drugs metabolised by CYP enzymes (e.g. warfarin).
§4

Fruit & seed

Fruit: Pomegranate fruit - whole and piece with arilsFruit: Pomegranate fruit 1Fruit: Punica granatum fruit

Fruit

Balausta (berry-like, many-chambered)

Ripens: Autumn

Round fruit 6–12 cm topped with a crown-like calyx; leathery red to yellow-pink rind enclosing white membranes and 200–1,400 juicy translucent arils, ruby to pale pink.

Seed: Pomegranate (Punica granatum) seedsSeed: Soft seed pomegranateSeed: Punica granatum seeds 01Seed: Pomegranate seeds

Seed

5–8 mm (seed); aril ~1 cm

Each seed is wrapped in a juicy, glassy red to pink aril; the seed itself is angular, cream to pale-yellow, woody, about 5–8 mm long

Dispersal
Birds and mammals
Germination
Clean off the aril, sow fresh 0.5 cm deep at 20–25 °C; sprouts in 2–6 weeks

Photographs from Wikimedia Commons under open licences; hover for the photographer, click for the file.

§5

How to grow it

Hardiness (USDA zones)

1
2
3
4
5
6
7
8
9
10
11
12
13

USDA 7–11 (some Russian and Central Asian varieties to 6). Survives winters down to about -18 °C.

Light
Full sun
Water
Low–moderate; even watering at fruit set reduces splitting
Soil
Well-drained; tolerates poor, alkaline and loamy soils, pH 5.5–7.5
Propagation
Hardwood cuttings (25 cm, winter) root readily; seed for rootstock or novelty
To harvest
2–3 years from cutting; fruit ripens 5–7 months after flowering
Climates
Mediterranean, Semi-arid, Subtropical
  1. 1Take 25 cm hardwood cuttings of a good variety (e.g. 'Wonderful', 'Bhagwa') in winter and root them in a pot or directly in the ground.
  2. 2Plant in the hottest, sunniest place, training to a single trunk or a few stems; remove suckers from the base.
  3. 3Water regularly in the first year, then deeply but infrequently; keep watering steady once fruit sets to avoid cracking.
  4. 4Prune lightly in late winter, as fruit forms on short spurs on 2–3-year-old wood.
  5. 5Harvest when the rind colours fully and the fruit sounds metallic when tapped; cut, don't pull.

Can it grow where you are?

or
§6

Where it lives

Recorded sightings

—

geo-referenced records in GBIF, from museums, herbaria and field observers.

Native range

Iran to northern India (Caucasus, Persia, Afghanistan, Himalayan foothills); cultivated across the Mediterranean and arid subtropics

Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.

§7

In the old herbals & bestiaries

Woodcuts and engravings matched from the Source Library’s scanned books by name. Plates marked “relative” show a close kin rather than this exact species. Click a plate to read the page it came from, with translation.

§8

In the stacks

Searching the stacks…

Every page naming Punica granatum in the Biodiversity Heritage Library →

§9

Marginalia

In Greek myth Persephone ate pomegranate seeds in the underworld, binding her there for part of each year and explaining the seasons. Pomegranates were embroidered on the hem of the Hebrew High Priest's robe and appear in the Qur'an as a fruit of paradise.

Curiosity

The city of Granada in Spain shares its name with the fruit, and the grenade was named after the pomegranate for its seed-like shrapnel.

§10

Kinship

  1. kingdomPlantae
  2. ›phylumTracheophyta
  3. ›subphylumAngiospermae
  4. ›classMagnoliopsida
  5. ›orderMyrtales
  6. ›familyLythraceae
  7. ›genusPunica
Open its branch on the Wheel of Life →

Photographs: iNaturalist contributors under the licences shown. Records: GBIF.org. Historical plates: Source Library (CC BY-SA 4.0; originals public domain). Summary text: Nature Library editors and Wikipedia (CC BY-SA). Medicinal and edibility notes are historical and educational, not advice. iNaturalist taxon 58300.