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NL·0048PlantsConvolvulaceaeVine16,293 field observations
Sweet potatoNL·0048
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Herbarium of the Nature Library

Name
Ipomoea batatas
Family
Convolvulaceae
Native to
Tropical Central and northern South America; grown throughout the tropics and warm-temperate regions
Habitat
Tropical lowlands, Farmland and gardens
IUCN DD · Data deficient

Sweet potato

Ipomoea batatas

Also calledKūmara (Māori/Polynesian) · Kamote (Tagalog, from Nahuatl camohtli) · Shakarkand (Hindi/Urdu) · Batata doce (Portuguese) · Camote / Boniato (Spanish) · Gānshǔ / Fānshǔ (Chinese) · Satsumaimo (Japanese) · Kiazi kitamu (Swahili)

A trailing morning-glory relative from tropical America with sweet, starchy storage roots. Sweet potatoes reached Polynesia centuries before Columbus — widely taken as evidence of pre-Columbian contact between Polynesians and South Americans.

The sweet potato or sweetpotato is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting, tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are eaten as greens with nutritional composition comparable to spinach. The sweet potato and the potato are only distantly related, both being in the order Solanales. Although darker sweet potatoes are often known as yams in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. Wikipedia

§1

What it can do

  1. iNatural GM crop: its genome carries genes inserted by Agrobacterium thousands of years ago
  2. iiVines root at nodes, so a single plant can cover several square metres
  3. iiiOrange-fleshed types are very rich in β-carotene, used in Africa to fight vitamin A deficiency
  4. ivProduces food in poor soils and survives typhoons that flatten grain crops
§2

At the table

Edible
Edible with care
Not eaten
Toxic
Deadly

Eatenstorage roots (cooked) · leaves and shoot tips (cooked, widely eaten in Africa and Asia)

Roots and leaves are eaten cooked. Roots attacked by weevils or mould can contain toxic furanoterpenoids (e.g. ipomeamarone); cut away bitter, blemished parts.

§3

In the medicine cabinet

TraditionUse
Traditional Chinese MedicineRoots to strengthen the spleen and ease constipation
Japanese / Brazilian folk medicineWhite-skinned sweet potato ('caiapo') extract taken for diabetes, with small trials
Public health nutrition (Africa)Orange-fleshed sweet potato promoted to prevent vitamin A deficiency (World Food Prize 2016)

Weight of evidence

Moderate. Some clinical trials with promising but limited or mixed results.

Active compounds

β-carotene, anthocyanins (purple types), sporamin, chlorogenic acid

CautionDiscard damaged, bitter roots. High oxalate in leaves.
§4

Fruit & seed

Fruit: Picture of potatoes at fruit garden market port harcourt

Fruit

Capsule

Ripens: Rarely set in cultivation

Small, round, dry capsule about 5–8 mm, holding 1–4 seeds; flowers are lavender-to-white morning-glory trumpets.

Seed: Sweet potato seeds

Seed

3–4 mm

Hard, angular to rounded, dark-brown to black seeds about 3–4 mm, with a very tough coat

Dispersal
Gravity; vegetatively by humans; possibly ocean drift and birds
Germination
Breeding only: scarify (nick or acid) and sow at 25–30 °C. Gardeners use slips

Photographs from Wikimedia Commons under open licences; hover for the photographer, click for the file.

§5

How to grow it

Hardiness (USDA zones)

1
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3
4
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9
10
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12
13

Annual warm-season crop (USDA 4–11 with 90–150 frost-free days); perennial in tropics. Survives winters down to about -34 °C.

Light
Full sun
Water
Moderate; drought-tolerant once established
Soil
Loose, sandy loam, well-drained, pH 5.5–6.5; avoid rich nitrogen soils (all leaves, few roots)
Propagation
Slips (rooted sprouts) or vine cuttings
To harvest
90–150 days
Climates
Tropical, Subtropical, Warm temperate summer
  1. 1Grow slips by half-submerging a sweet potato in water or burying it in damp sand in a warm place; snap off sprouts at 15–20 cm and root them in water.
  2. 2After frost, when soil is above 18 °C, plant slips 30–40 cm apart in raised ridges, burying them to the top leaves.
  3. 3Water until established; avoid heavy nitrogen feeding.
  4. 4Lift vines periodically so they don't root everywhere, and pick some tips for cooking.
  5. 5Dig carefully before frost, when roots are a good size; cure in a warm (around 30 °C), humid place for 7–10 days to sweeten and heal skins, then store at 13–15 °C.

Can it grow where you are?

or
§6

Where it lives

Recorded sightings

—

geo-referenced records in GBIF, from museums, herbaria and field observers.

Native range

Tropical Central and northern South America; grown throughout the tropics and warm-temperate regions

Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.

§7

In the old herbals & bestiaries

Woodcuts and engravings matched from the Source Library’s scanned books by name. Plates marked “relative” show a close kin rather than this exact species. Click a plate to read the page it came from, with translation.

§8

In the stacks

Searching the stacks…

Every page naming Ipomoea batatas in the Biodiversity Heritage Library →

§9

Marginalia

Kūmara reached Polynesia by about 1000–1100 CE, and Māori grew it in New Zealand with elaborate rituals to the god Rongo. In Japan, the Edo scholar Aoki Konyō promoted the sweet potato as famine insurance in the 1730s, earning the nickname 'Kansho Sensei' (Master Sweet Potato).

Curiosity

The Polynesian word 'kūmara' closely resembles the Quechua 'kumar' — often cited as a clue that Polynesians reached South America, though linguists still debate the link.

§10

Kinship

  1. kingdomPlantae
  2. ›phylumTracheophyta
  3. ›subphylumAngiospermae
  4. ›classMagnoliopsida
  5. ›orderSolanales
  6. ›familyConvolvulaceae
  7. ›subfamilyConvolvuloideae
  8. ›tribeIpomoeeae
  9. ›genusIpomoea
Open its branch on the Wheel of Life →

Fact-checked: 3 corrections made to this sheet. Photographs: iNaturalist contributors under the licences shown. Records: GBIF.org. Historical plates: Source Library (CC BY-SA 4.0; originals public domain). Summary text: Nature Library editors and Wikipedia (CC BY-SA). Medicinal and edibility notes are historical and educational, not advice. iNaturalist taxon 62941.