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NL·0018PlantsAraliaceaeHerb77 field observations
Asian ginsengNL·0018
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Herbarium of the Nature Library

Name
Panax ginseng
Family
Araliaceae
Native to
Mixed and broadleaf forests of north-eastern China, the Korean Peninsula and the Russian Far East; now almost entirely cultivated
Habitat
Temperate mixed forest, Montane forest
IUCN CR · Critically endangered

Asian ginseng

Panax ginseng

Also calledRénshēn 人参 (Chinese, 'man root') · Insam 인삼 (Korean) · Chōsen ninjin 朝鮮人参 (Japanese) · Zhen'shen' Женьшень (Russian) · Koreanischer Ginseng (German)

A slow-growing forest herb whose forked, human-shaped root has been the most prized tonic of East Asian medicine for two thousand years. Wild roots have been dug almost to extinction, and old specimens fetch extraordinary prices.

Panax ginseng, ginseng, also known as Asian ginseng, Chinese ginseng or Korean ginseng, is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. It is mainly cultivated in China, Korea, Russia, and Japan. Wikipedia

§1

What it can do

  1. iMakes ginsenosides, triterpene saponins studied for effects on fatigue, immunity and blood sugar
  2. iiCan live for decades, adding one stem scar to the root neck each year
  3. iiiSeeds have a double dormancy and take about 18–22 months to germinate
  4. ivNeeds deep forest shade; leaves scorch in full sun
§2

At the table

Edible
Edible with care
Not eaten
Toxic
Deadly

Eatenroot (fresh, dried, steamed 'red ginseng')

Eaten in Korean dishes such as samgyetang (ginseng chicken soup) and taken as tea or extract. Large or long-term doses can cause insomnia, raised blood pressure and nervousness.

§3

In the medicine cabinet

TraditionUse
Traditional Chinese MedicineRenshen strongly tonifies yuan qi; used for exhaustion, shortness of breath, collapse and as a superior longevity herb
Korean traditional medicineSteamed red ginseng (hongsam) used as a daily restorative and for fatigue and immunity
Modern phytotherapyExtracts trialled for fatigue, cognition, erectile dysfunction and blood sugar control

Weight of evidence

Moderate. Some clinical trials with promising but limited or mixed results.

Active compounds

ginsenoside Rb1, ginsenoside Rg1, ginsenoside Rg3, panaxynol, polysaccharides

CautionMay reduce warfarin's effect, lower blood sugar and interact with MAOIs and stimulants. Can cause insomnia, headache and high blood pressure. Not recommended in pregnancy. Buy cultivated roots; the wild plant is critically endangered.
✚ The Apothecary: what it is used for →
§4

Fruit & seed

Fruit: Korean ginseng fruit 1Fruit: Korean ginseng fruit 2Fruit: Korean ginseng fruit (drying)

Fruit

Drupe-like berry

Ripens: Late summer

Bright red, two-seeded berries in a single round cluster above the leaves.

Seed: Korean ginseng seeds

Seed

~4–5 mm

Cream-white, flattened, wrinkled seeds

Dispersal
Birds and gravity
Germination
Needs warm then cold stratification over 18–22 months; usually sold pre-stratified

Photographs from Wikimedia Commons under open licences; hover for the photographer, click for the file.

§5

How to grow it

Hardiness (USDA zones)

1
2
3
4
5
6
7
8
9
10
11
12
13

USDA 3–7. Survives winters down to about -40 °C.

Light
Deep shade (70–80%)
Water
Moderate; never waterlogged
Soil
Loose, humus-rich forest loam, slightly acidic
Propagation
Stratified seed or rootlets
To harvest
Roots at 4–6 years (field), 10+ years (woods-grown)
Climates
Temperate, Continental
  1. 1Plant stratified seed 2 cm deep in autumn under a hardwood canopy or 70–80% shade cloth
  2. 2Mulch with leaf litter and keep weeds down
  3. 3Watch for slugs and fungal rots in wet years
  4. 4Dig carefully in autumn of year 4–6, keeping the fine root hairs intact

Can it grow where you are?

or
§6

Where it lives

Recorded sightings

—

geo-referenced records in GBIF, from museums, herbaria and field observers.

Native range

Mixed and broadleaf forests of north-eastern China, the Korean Peninsula and the Russian Far East; now almost entirely cultivated

Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.

§7

In the old herbals & bestiaries

Woodcuts and engravings matched from the Source Library’s scanned books by name. Plates marked “relative” show a close kin rather than this exact species. Click a plate to read the page it came from, with translation.

§8

In the stacks

Searching the stacks…

Every page naming Panax ginseng in the Biodiversity Heritage Library →

§9

Marginalia

The Shennong Bencao Jing (c. 1st–2nd century CE) ranks ginseng among the 'superior' herbs that nourish life. In 1716 the Jesuit Joseph-François Lafitau found its relative, American ginseng, near Montreal after reading a colleague's description of the Chinese plant, and started a transpacific root trade.

Curiosity

Panax comes from the Greek panakeia, 'all-healing', the same root as panacea.

§10

Kinship

  1. kingdomPlantae
  2. ›phylumTracheophyta
  3. ›subphylumAngiospermae
  4. ›classMagnoliopsida
  5. ›orderApiales
  6. ›familyAraliaceae
  7. ›subfamilyAralioideae
  8. ›genusPanax
Open its branch on the Wheel of Life →

Photographs: iNaturalist contributors under the licences shown. Records: GBIF.org. Historical plates: Source Library (CC BY-SA 4.0; originals public domain). Summary text: Nature Library editors and Wikipedia (CC BY-SA). Medicinal and edibility notes are historical and educational, not advice. iNaturalist taxon 366498.