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NL·0004PlantsAmaryllidaceaeHerb3,969 field observations
GarlicNL·0004
Plate 1 of 5. (c) John Waidner, some rights reserved (CC BY-NC), uploaded by John Waidner · via iNaturalist

Herbarium of the Nature Library

Name
Allium sativum
Family
Amaryllidaceae
Native to
Derived from wild Allium in Central Asia (Tian Shan region); known only in cultivation
Habitat
Montane steppe, Farmland
IUCN NE · Not evaluated

Garlic

Allium sativum

Also calledLahsun (Hindi/Urdu) · Lashuna / Rasona (Sanskrit) · Thūm ثوم (Arabic) · Sīr (Persian) · Dàsuàn 大蒜 (Chinese) · Ajo (Spanish)

A bulb so long domesticated that most varieties no longer set seed, propagated clove by clove for over five thousand years. Its sharp smell forms only when the cells are crushed, as a chemical defence.

Garlic is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to Central Asia, northeastern Iran and the foothills of Himalayas. It has naturalized in many other parts of the world, including Mediterranean Europe and China. There are two subspecies and hundreds of varieties of garlic. Wikipedia

§1

What it can do

  1. iCrushing mixes alliin with the enzyme alliinase to make allicin, a pungent antimicrobial defence compound
  2. iiMost cultivars are sterile, making tiny bulbils in the flower head instead of seed
  3. iiiNeeds a winter chill to divide into cloves
§2

At the table

Edible
Edible with care
Not eaten
Toxic
Deadly

Eatenbulb (cloves) · green leaves · flower stalks (scapes) · bulbils

Widely eaten. Toxic to dogs and cats, causing anaemia. Garlic stored in oil at room temperature can grow botulism bacteria.

§3

In the medicine cabinet

TraditionUse
AyurvedaLashuna as a rasayana for heart, joints, cough and worms; the Bower Manuscript opens with its praise
UnaniThum used for chest complaints, as an antidote to poisons, and as an aphrodisiac
Traditional Chinese MedicineDasuan to kill parasites, treat dysentery and reduce swellings
European folk medicineRaw cloves and syrups for colds, infections and 'thinning the blood'

Weight of evidence

Moderate. Some clinical trials with promising but limited or mixed results.

Active compounds

alliin, allicin, ajoene, diallyl disulfide, S-allyl cysteine

CautionMeta-analyses show modest falls in blood pressure and cholesterol. High intake increases bleeding risk with anticoagulants and before surgery, and lowers blood levels of some HIV drugs such as saquinavir. Raw garlic on the skin can cause chemical burns.
✚ The Apothecary: what it is used for →
§4

Seed

Seed

Most cultivars do not produce true seed; flower heads carry bulbils

Dispersal
Human propagation of cloves and bulbils
Germination
Plant cloves instead
§5

How to grow it

Hardiness (USDA zones)

1
2
3
4
5
6
7
8
9
10
11
12
13

USDA 3–9. Survives winters down to about -40 °C.

Light
Full sun
Water
Moderate; dry before harvest
Soil
Loose, fertile, well-drained
Propagation
Cloves
To harvest
8–9 months from autumn planting
Climates
Temperate, Continental, Mediterranean
  1. 1Plant cloves pointed end up, 5 cm deep and 15 cm apart, in autumn
  2. 2Mulch over winter and weed in spring
  3. 3Snap off flower scapes of hardneck types to grow larger bulbs
  4. 4Lift when the lower third of the leaves have browned; cure in an airy place for 2–3 weeks

Can it grow where you are?

or
§6

Where it lives

Recorded sightings

—

geo-referenced records in GBIF, from museums, herbaria and field observers.

Native range

Derived from wild Allium in Central Asia (Tian Shan region); known only in cultivation

Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.

§7

In Gerard's Herball, 1597

Page 140 of Gerard's Herball, 1597: Of Garlick

First Booke · Chap. 88 · p. 140 · read the page →

Of Garlick.

John Gerard, The Herball, or Generall Historie of Plantes, London, 1597. What England's best-known herbal said of garlic, in its own spelling.

The vertues
Being eaten it heateth the bodie extremely, attenuateth and maketh thin, thicke and grosse humors; cutteth such as are tough and clammie, digesteth and consumeth them, also openeth obstructions, is an enimie to all colde poisons, and to the bitings of venemous beasts: and therefore Galen nameth it Theriaca rusticorum, or the husbandmans Treacle. It yeeldeth to the body no nourishment at all, it engendreth naughtie and sharpe blood. Therefore such as are of a hot complexion must especially abstaine from it. But if it be boiled in water vntill such time as it hath lost his sharpnes, it is the lesse forcible, and retaineth no longer his euill iuice, iuice, as Galen writeth. It taketh away the roughnes of the throte, it helpeth an old cough, it prouoketh vrine, it breaketh the stone, and consumeth winde, it is a remedie for the dropsie proceeding of a colde cause. It killeth wormes in the belly, and driueth them foorth. The milke also wherein it hath been sodden, is giuen to yoong children with good successe against the wormes.
The place
Garlick is seldome sowen of seede, but planted in gardens of the small cloues in Nouember and December, and sometimes in Februarie and March.
The temperature
Garlick is very sharpe, hot, and drie, as Galen saith, in the fourth degree, and exulcerateth the skin by raising of blisters.
The names
It is called in Latine Allium: in Greeke σκοροδον: the apothecaries keepe the Latine name: the Germanes call it Knoblauch; the low Dutch Look: the Spaniards Aios, Alho: the Italians Aglio: the French Ail or Aux: the Bohemians Czesnek: the English Garlicke and poore mens Treacle.

Gerard wrote within Galenic humoral medicine, and his opinions, including about the peoples of the Americas and their crops, are those of 1590s London. His “vertues” are history, not advice. Transcription: Source Library (CC BY-SA 4.0). The whole chapter in the Herball Room.

§8

In the old herbals & bestiaries

Woodcuts and engravings matched from the Source Library’s scanned books by name. Plates marked “relative” show a close kin rather than this exact species. Click a plate to read the page it came from, with translation.

§9

In the stacks

Searching the stacks…

Every page naming Allium sativum in the Biodiversity Heritage Library →

§10

Marginalia

Herodotus wrote that an inscription on the Great Pyramid recorded the radishes, onions and garlic given to the builders. The Bower Manuscript, a Sanskrit medical collection of the late 5th or early 6th century CE found near Kucha, opens with a treatise on garlic that tells the legend of its origin.

Curiosity

Medieval Europeans called garlic 'the poor man's treacle', from theriac, the costly universal antidote.

§11

Kinship

  1. kingdomPlantae
  2. ›phylumTracheophyta
  3. ›subphylumAngiospermae
  4. ›classLiliopsida
  5. ›orderAsparagales
  6. ›familyAmaryllidaceae
  7. ›subfamilyAllioideae
  8. ›tribeAllieae
  9. ›genusAllium
  10. ›subgenusAllium
  11. ›sectionAllium
  12. ›subsectionAllium
Open its branch on the Wheel of Life →

Fact-checked: 1 correction made to this sheet. Photographs: iNaturalist contributors under the licences shown. Records: GBIF.org. Historical plates: Source Library (CC BY-SA 4.0; originals public domain). Summary text: Nature Library editors and Wikipedia (CC BY-SA). Medicinal and edibility notes are historical and educational, not advice. iNaturalist taxon 75363.